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This online recertification course is approved by DATCP: Wisconsin Department of Agriculture, Trade, and Consumer Protection.
This recertification food manager training course is approved to fulfill the training requirements for the Food Safety Training for
This recertification food manager training course is approved to fulfill the training requirements for the Food Safety Training for
Small Operators Recertification.
This training only qualifies for recertification for a manager
of a small restaurant with
5 or fewer employees who handle food.
of a small restaurant with
5 or fewer employees who handle food.
If you need initial certification, pick which ANSI certification you want.
(Always Food Safe, Prometric or National Registry of Food Safety Professionals).
Before buying this course be aware you have to validate you are currently certified and/or meet the guidelines.
You will have to take a picture with your current certificate to take this course.
If you do not have a current certificate, you will have to take the initial food manager certification course no exceptions unless this is your first time to take the Small Operators course you have 90 day grace period.
If in doubt, stop and call the DATCP to get clarity.
DATCP website or click here for their new requirements
We do not refund or make exchanges so please make sure this is the course for you before buying it.
(Always Food Safe, Prometric or National Registry of Food Safety Professionals).
Before buying this course be aware you have to validate you are currently certified and/or meet the guidelines.
You will have to take a picture with your current certificate to take this course.
If you do not have a current certificate, you will have to take the initial food manager certification course no exceptions unless this is your first time to take the Small Operators course you have 90 day grace period.
If in doubt, stop and call the DATCP to get clarity.
DATCP website or click here for their new requirements
The 90-day grace period is between the full CFPM exam and renewing then with the small operators course the first time not small operators to small operators.
If the person has taken the full CFPM exam, then renewed once with the small operator’s course and is now renewing the small operator course again, so say about 15 years have gone by, there is NO grace period for renewal of the small operator course a second time. It is only that first time when they go from taking the full course to the small operator’s course.
We do not refund or make exchanges so please make sure this is the course for you before buying it.
Learning Objectives:
- How to keep food safe!
- Have fun!
Course Details:
Test attempts: UnlimitedPercentage required to pass: 70%
You will have to take a picture of your current certificate in with your headshot to take this course. There are no exceptions.
We do not give refunds or exchanges. Please make sure this recertification course is for you.
Call DATCP for clarity if you are unsure. DATCP website
Do I need this training?
Are you a manager of a small restaurant or facility with 5 or fewer employees who handle food? Yes, then you no longer have to renew your Certified Food Manager Certificate by taking a nationally accredited exam in Wisconsin. This recertification course has been approved to fulfill your recertification requirement. However, your current Certified Food Manager and/or Small Operator's Certificate can not be expired. If it has expired, you must start all over by taking a Certified Food Manager course and pass the exam. There is no grace period. (This is a recent change late 2016. The 6 month grace period is no longer valid.)DATCP website for more clarification states:
With the exception of small operators, all food managers are required to take and pass an approved exam every 5 years. Small operators that have 5 or fewer food handlers that have a food manager that has already taken the full certification exam and is renewing within 6 months of expiration of their initial certified food manager credential may use the Food Safety for Small Operators (Recertification) course to meet the requirement. Any food manager whose credential is not renewed within 6-months of expiration is required take and pass an approved exam.
When do I need to complete your training?
Before your certificate expires!The 90-day grace period is between the full CFPM exam and renewing then with the small operators course the first time not small operators to small operators.
How do I complete your training?
By completing the M & M Biz Solutions course online for Small Operators Recertification. You will have to take a picture with your valid certificate in with your headshot. The class is completely online and the state certification is then emailed to you after you finish the course.What do I get when I finish this course?
M & M Biz Solutions: Food Manager's Training HQ issued certificate for the Small Operator's Recertification Course directly in your email.How long is my certificate good for?
This certificate is valid for 5 years.- Compatible Devices: Computer, Tablet, Mobile Phone (Android, IPhone)
- Available in English only.
- (You will have to undergo a verification process. By taking a full face picture along with your current certificate.)
