Virginia Food Manager CFPM Courses and Certification

Food Manager Certification Class and Exam by State » Virginia Food Manager CFPM Courses and Certification

WHAT ARE THE VIRGINIA FOOD SAFETY REGULATIONS?

Virginia follows the FDA guidelines closely.  When it comes to food managers, the rules state that at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service needs to be a Certified Food Protection Manager. 

Becoming a Certified Food Manager is how you demonstrate your knowledge of foodborne illness risks that are inherent in food operation. It also shows that you have passed a test that is part of an accredited program.  

HOW TO GET CERTIFIED IN FOOD CERTIFIED IN VIRGINIA?

Take your CFPM, Certified Food Protection Manager and OSHA certification classes from the comfort of your home or office with Chef Marshie. 

National Registry of Food Safety Professionals NRFSP for short is ANSI approved and is the international certification and you go into the testing location to be proctored for the exam.  Always Food Safe, ANSI approved certification, allows you to test and be proctored remotely when meeting all the system requirements.

Start studying for your food manager certification CFM today at your pace 24/7.

Yes, you can start and stop and do class from your phone even.

Really, OSHA Training is Required? Yep!

OSHA compliance for hotel and restaurant industry employees of every kind (including but not limited to, front desk clerks, housekeeping, cooks, wait-staff, bussers, hosts, bartenders, and chefs) – whether they work part-time, full-time, or any time – it is federal law. (Sec.5. Duties of OSH ACT: Occupational Safety & Health Act)