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Even though dogs are not allowed indoors or anywhere food is prepared not even to walk through to the outdoor patio area, the new guidelines from the food code 2022 note that pet dogs may be allowed in outdoor dining areas if approved by the local regulatory authority. Dining out with your furry friend can be a delightful experience, but it comes with its own set of benefits and challenges. It is important to have potty areas, set some ground rules and have signage. Let's dig into the pros and cons of allowing dogs in outdoor dining areas.

Pros

1. Pet-Friendly Perks: Pet owners love taking their dogs everywhere, and outdoor dining is no exception. A dog-friendly patio can attract more customers who prefer to dine out with their pets. According to the American Pet Products Association, nearly 87 million U.S. households have pets, indicating a significant market for pet-friendly dining option.

2. Community Vibes: Allowing dogs can create a more relaxed and community-oriented atmosphere. Restaurants can host special events like "yappy hours" or offer dog menus, fostering a unique dining experience that sets them apart from competitors.

3. Increased Revenue: Happy pet owners are likely to become regular customers. They might also spend more on extras like dog treats or special dishes, boosting overall revenue.

Restaurants should consider designating dog-friendly areas on the patio and paw's happy hours. 

Cons

1. Sanitation Concerns: Maintaining cleanliness with dogs around can be challenging. Restaurants need strict sanitation protocols to handle pet hair, waste, and potential accidents.

2. Potential Disruptions: Dogs can be noisy, and not all patrons appreciate their presence. Barking, begging, and untrained behavior can disturb other diners and disrupt the dining experience.

3. Allergy Issues: Some customers might be allergic to dogs, making it uncomfortable or even unsafe for them to dine in a pet-friendly environment.

Conclusion

While allowing dogs on patios can bring in more business and create a fun, inclusive atmosphere, it requires careful management to ensure a pleasant experience for all diners. Restaurants should consider designating dog-friendly areas on the patio and paw's happy hours. With the right policies and training, restaurants can make the most of this growing trend and keep tails wagging!

By Chef Marshie Morgan