Individuals with CFPM credentials expiring after August 30^th, 2021, must:

a. Submit a completed Food Manager Certification Renewal Application 
(https://www.health.state.mn.us/communities/environment/food/docs
/cfpm/cfmrenappnew.pdf),

b. Pay Application fee ($35) to state, and

c. Proof of continuing education to the Minnesota Department of Health (MDH).

• Is there a FAT TOM cat in your kitchen?
• Prepare, Cook, Cook & Reheat Food Safely.
• Purchase, Receive and Store Food Properly
• What’s  Lurking in Your Kitchen?
• Current Case Studies in the working kitchen.

• Google Chrome or Edge
• Know how to use your system before class

• Need to download the app from the app store before class. (Anymeeting.com/Intermedia)

• Have internet
• Arrive 15 minutes early to class to work out any technical issues
• I must be able to see and hear you or you will not be allowed into class, no exceptions. 
• Select JOIN meeting ONLINE from invite. Hold on to the invite because it has your link for class.

• Certificate is emailed to you after class.
• You will need high speed Internet
• Web Cam is required on lap top or computer.  Student must be seen by the instructor.
• Do it from anywhere
• Requires registering 24 hours in advance
• Requirements: Click Here

Required every 3 years
Check your certificate

• Initial and Renewal Process
• CFPM Look Up