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Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Thank you for taking time out and sharing your story.  Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name.   Chef: Patrick Mitchell CEC, AAC, FWMCS Executive Chef/Culinary Advisor for Ben E Keith Foods   Marshie:  Where are you from? Morris, Patrick and

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name.   Chef:Gareth Johns MCGB, CAW, CGC, FEWMCS    Marshie:  Where are you from?   Chef:Machynlleth, in Wales, UK   Marshie:  Where do you work or do you own your own business? Name of

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.   Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name.  Chef: Chef Paola Chamberlain, C.C.   Marshie:  Where are you from? Chef: Colombia, I moved here 13 years ago.   Marshie:  Where do you work or do you own your own business? Name of business. Chef:

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.      Let's get you introduced to everyone, shall we?    Marshie:  Name, title and any letters behind your name.  Chef: E. Chef/Culinary Advisory  Chris Cukjati    Marshie:  Where are you from?  Chef: Irving,

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?     Marshie:  Name, title and any letters behind your name. Chef: Michele Brown, CEPC, EWMCS, Department Lead Instructor    Marshie:  Where are you from? Chef: Presently, Waco.   Marshie:  Where do you work, or do you own your own business? Name of

Hello and welcome to my blog. Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.    Let's get you introduced to everyone, shall we?    Marshie:  Name, title and any letters behind your name.  Chef: Generoso (Geno) Bahena   Marshie:  Where are you from?  Chef: Tepatulco, Guerrero. Mexico, grew up there until 15 years old then,

Hello and welcome to my blog.  Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.      Let's get you introduced to everyone, shall we?     Marshie:  Name, title and any letters behind your name.  Chef:  Lance S. Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM - E. Chef (Certified E. Chef through the American Culinary Federation / Certified Culinary

  Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?   • Marshie: Name, title and any letters behind your name.  Chef: E. Chef David Ahles   •Marshie: Where are you from?   Chef: Minneapolis MN   •Marshie: Where do you work or do you own your own business? Name of business.  Chef: I work for

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name. Chef: Carolina Gutierrez   Marshie:  Where are you from? Chef: Reynosa, Mexico   Marshie:  Where do you work or do you own your own business? Name of business. Chef: I own The Bakery

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we? Marshie:  Name, title and any letters behind your name. Chef: Eva Barrios, C.E.C Marshie:  Where are you from? Chef: I am originally from Venezuela. I moved to the United States at the age of 18. Marshie:  Where do you work or do you own your own business? Name of