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5 Sep 2019 12:00:00 Marshie

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions

My name is Marshie Morgan.

Let's get you introduced to everyone, shall we?

Marshie: Name, title and any letters behind your name.

Chef: E. Chef/Culinary Advisory Chris Cukjati

Marshie: Where are you from?

Chef: Irving, Texas

Marshie: Where do you work or do you own your own business? Name of business.

Chef: Ben E. Keith Foods San Antonio Division

Marshie: How long have you been a dedicated chef?

Chef: Corporate 8 ½ Years, Hotel 7 Years

Marshie: Who is your favorite chef, and what is it about their work that really strikes you?

Chef: John Johnstone CMC, has a tremendous skill set in both back and front of the house and great F&B vision.

Marshie: How do you deal with the day in day out stress?

Chef: Keep organized and plan properly.

Marshie: How do you balance your work life with your personal life?

Chef: Travel or mini excursions.

Marshie: What is the biggest accomplishment up to this point in your career?

Chef: Augusta National Masters Tournament Chef for Berkman’s Pavilion 2016-2019.

Marshie: What are three nuggets of wisdom you would share to new aspiring chefs?

Chef: Learn as much as you can from your employers and gain ideas. Push yourself to learn new techniques. Be humble it's only food.

Marshie: What is your favorite thing to eat at home?

Chef: A good bowl of pasta with house sauce.

Marshie: What is your number one safety tip?

Chef: Non-slip shoes.

Marshie: Imagine a future where you no longer cook. What would you do?

Chef: Food/equipment sales.

Marshie: Do you have a Facebook page, social media outlet or website readers can visit for updates, events and special offers?

Chef: Yes, but I don’t have current content. Visit https://www.benekeith.com

Marshie: What exciting news do you want to share with the readers about you or your establishment? (New location, menu, specials, events, etc…)

Chef: Ben E. Keith San Antonio just moved into our new facility this year in Selma, Texas. I now have a fully loaded 2600 square foot test kitchen to accommodate our current and soon to be new customers. https://www.benekeith.com/food/videos/grand-opening-of-our-san-antonio-warehouse