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Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions

My name is Marshie Morgan.

Let's get you introduced to everyone, shall we?

Marshie:  Name, title and any letters behind your name. 

Chef: Chef Paola Chamberlain, C.C.

Marshie:  Where are you from?

Chef: Colombia, I moved here 13 years ago.

Marshie:  Where do you work or do you own your own business? Name of business.

Chef: I’m a private chef here in Waco, Texas. Chef Pao Chamberlain and the E. Chef at Waco Ale Company. 

Marshie:  How long have you been a dedicated chef?

Chef: I started about 6 years ago.

Marshie:  Who is your favorite chef, and what is it about their work that really strikes you?

Chef: My grandma taught me my love and passion for cooking and for making people happy through food.

Marshie:  How do you deal with the day in day out stress?

Chef: Taking breaks from time to time to focus on other things.

Marshie:  How do you balance your work life with your personal life?

Chef: Having my own business allows me to manage balancing work and family time.

Marshie:  What is the biggest accomplishment up to this point in your career?

Chef: Having my own business.

Marshie:  What are three nuggets of wisdom you would share to new aspiring chefs?

Chef: Never be afraid to take new challenges.

Marshie: What is your favorite thing to eat at home?

Chef: Indian food

Marshie:  If you could change one thing about the industry, what would it be and why?

Chef: N/A

Marshie:  What is your number one safety tip?

Chef: Never get distracted.

Marshie: Imagine a future where you no longer cook. What would you do?

Chef: I not sure. Everyone has to eat.

Marshie: Do you have a Facebook page, social media outlet or website readers can visit for updates, events and special offers?

Chef: Yes, I do.

https://www.chefpaochamberlain.com

 And my fb chef Pao Chamberlain and instant gram @chefpaochamb

Marshie: What exciting news do you want to share with the readers about you or your establishment? (New location, menu, specials, events, etc…)

Chef: In addition to being a private chef, I also do cooking classes.  I am really excited to create a new menu at Waco Ale Company.  The menu will based on ale beers.